100% Cacao mass - 160g

The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao mass has nothing added, nothing subtracted, just 100% beans. The powerful impact of its rich, tangy flavour and texture is followed by a sweet, enduring aftertaste.


The ideal temperature for tasting our chocolate is 27-28ºC


Collections: Featured Chocolates

Type: Chocolate

Vendor: Claudio Corallo

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