UBRIC, Chocolate 70% with raisins in cocoa fruit distillate - 100g

Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.

After three months, the grapes are being mixed in our 70% chocolate.

This is how Ubric #1 is made. 
It makes an excellent after dinner chocolate.


The ideal temperature for tasting our chocolate is 27-28ºC


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Type: Chocolate

Vendor: Claudio Corallo