- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
$ 9.00
It is filled with caramel blended with sea salt, unsweetened chocolate and Solbeso®, the first spirit to be distilled from the pulp of cacao-- literally the juice that surrounds the beans in the cocoa pod.
$ 44.00
Our unique signature flavors like La Dolce Grapefruit, Havana Heat, and The Player. Also includes...
$ 44.00
The collection includes 12-piece chocolate truffle assortment.