SOLD OUT - UBRIC #2, Chocolate 70% with raisins in white muscat distillate - 100g

Here is, at its purest, the finest White Muscat grapes distilled from one of the greatest "Master Distillers"! Then grapes are soaked for three months and finally mixed with our 70% dark chocolate. This is how Ubric #2 is made.


Excellent after-dinner with liqueur or a fine glass of wine.

The ideal temperature for tasting our chocolate is 27-28ºC


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