- From 1974 a Story of forty Years in Africa -The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
Here is, at its purest, the finest White Muscat grapes distilled from one of the greatest "Master Distillers"! Then grapes are soaked for three months and finally mixed with our 70% dark chocolate. This is how Ubric #2 is made.
Excellent after-dinner with liqueur or a fine glass of wine.
The ideal temperature for tasting our chocolate is 27-28ºC