- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.| - At the Terreiro Velho plantation, the quality of our products has exceeded all expectations. We have faced many challenges however the results are outstanding. |
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- the nest |
The last challenge is one of the most demanding: restoration of Terreiro Velho without changing its original charm. The house will have a small workshop with a training center
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- the evening |
that will be essential as we develop our new projects. The combination of functions adds to the complexity of finding a balance between practical, production needs and the
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traditional architectural style of the plantation buildings. In time, I am sure we will solve this challenge as well.
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- the office
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- the view |
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- the front door |
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- the night |
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- the morning |
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- the morning coffee |
Panos Panagos
Author