- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
$ 26.50
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...
$ 26.50
Chocolate with candied ginger. Surprisingly fresh and bursting with energy. The best chocolate for hot...
$ 26.50
Chocolate with small pieces of the best candied orange peel. The two distinct tastes complement...
$ 26.50
Liberica coffee is an almost extinct variety of coffee. It was abandoned because it was...
$ 26.50
The hand-gathered sea salt crystals (fleur de sel) burst into hundreds of tiny fresh explosions, which exalt...
$ 26.50
The first bite is sweet and intense. The pieces of cacao beans mixed with the...
$ 26.50
Sweet, fragrant and refined, it has a remarkable long-lasting aroma. Dissolved in hot water and...
$ 26.50
A good way to try purer chocolate. The first bite immediately produces a tangible sensation...
$ 17.50
For those who love the purity of flavors: to taste our beans is like a...
$ 26.50
Three different varieties of arabica cultivated in our plantation Nova Moca, all three tasting surprisingly...
$ 26.50
Take the best of distilled cocoa fruit as it comes directly from one of the...