- From 1974 a Story of forty eight years in Africa -
- From 1974 a Story of forty eight years in Africa -
$ 28.50
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...
$ 28.50
Chocolate with candied ginger. Surprisingly fresh and bursting with energy. The best chocolate for hot...
$ 28.50
Chocolate with small pieces of the best candied orange peel. The two distinct tastes complement...
$ 28.50
The hand-gathered sea salt crystals (fleur de sel) burst into hundreds of tiny fresh explosions, which exalt...
$ 28.50
The first bite is sweet and intense. The pieces of cacao beans mixed with the...
$ 28.50
Sweet, fragrant and refined, it has a remarkable long-lasting aroma. Dissolved in hot water and...
$ 28.50
A good way to try purer chocolate. The first bite immediately produces a tangible sensation...
$ 45.00
130 grams world-class OF ECSTASY entirely HANDMADE ONE by ONE The exquisite match of two...
$ 31.50
Your choice of any box of chocolate gift wrapped in luxurious and sustainable craft paper with Alegio's gold seal. Choose...
SOLD OUT - $ 28.50
Liberica coffee is an almost extinct variety of coffee. It was abandoned because it was...
SOLD OUT - $ 104.50
We had the audacity and a vision to create something bold, beautiful and real. This...
SOLD OUT - $ 28.50
Here is, at its purest, the finest White Muscat grapes distilled from one of the greatest "Master...
$ 17.50
For those who love the purity of flavors: to taste our beans is like a...
$ 28.50
Three different varieties of arabica cultivated in our plantation Nova Moca, all three tasting surprisingly...
$ 27.50
For those who want to discover the real scent of the best raw cocoa -...
SOLD OUT - $ 28.50
Here is, at its purest, the finest Rose Muscat Grapes distilled from one of the greatest "Master...
$ 48.50
Build your own box of 3 chocolates from 6 incredible recipes including various flavored and pure 100%...
$ 28.50
Here we're again, the finest & purest Cocoa Fruit distilled and the grapes soaked in for...
$ 28.50
Distilled pears-liquor from one of the great "Master Distillers”; then soaked high-quality passas/grapes into it...