Chocolate 70% with Liberica coffee - 160g

Liberica coffee is an almost extinct variety of coffee. It was abandoned because it was much less productive than Arabica or Robusta, and because its beans, which are particularly large and hard, must be peeled by hand, one by one. On our plantation Terreiro Velho on the Island of Principe we grow this extraordinary coffee alongside cocoa trees in the shade of age-old trees on hills facing the sea. To discover the sweet and delicatel aroma of the Liberica, we recommend it, toasted and ground, in small hand-cut bars of chocolate, each containing 4.5% of Liberica coffee.

The ideal temperature for tasting our chocolate is 27-28ºC

Related Items

100% Cacao mass - 160g
100% Cacao mass - 160g $ 28.50
+ Quick View
Chocolate 70% with crystallized orange peels - 160g
Chocolate 70% with crystallized orange peels - 160g $ 28.50
+ Quick View