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Alegio Chocolaté / Claudio Corallo
Alegio Chocolaté / Claudio Corallo

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THE QUALITY OF OUR CHOCOLATE STARTS AT THE PLANTATION

THE QUALITY OF OUR CHOCOLATE STARTS AT THE PLANTATION

- From 1974: 50 years in Africa -
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80% Chocolate with sugar crystals

$ 38.50

70% Chocolate with crystallized orange peels

$ 38.50

UBRIC #1 Chocolate 70% with raisins in Cocoa Fruit distillate

$ 38.50

75% Chocolate

$ 38.50

100% Chocolate

$ 38.50

Chocolate Nibs

73½ % Chocolate with pieces of cacao beans

$ 38.50

70% Chocolate with Liberica coffee

$ 38.50

70% Chocolate with crystallized ginger

$ 38.50

70% Chocolate with pepper and sea salt

$ 38.50

Roasted coffee beans covered with 55% chocolate

$ 38.50

Organic Roasted Beans

$ 17.50

Crystallized ginger spheres covered with 100% dark chocolate

$ 54.50

Selection of World Class Raw Cocoa Nibs

$ 18.50

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Alegio Chocolaté / Claudio Corallo

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⚲ 522 Bryant St, Palo Alto, California

Sunday - Monday: Closed

Tuesday - Saturday: 12pm - 6pm

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