SOLD OUT - UBRIC #1 Chocolate 70% with grapes/raisins in Cocoa Fruit distillate - 100g

Here we're again, the finest & purest Cocoa Fruit distilled and the grapes soaked in for three months. Three months later those drunken Grapes are mixed with our 70% dark chocolate. They say it's God's ambrosia, we say this is how Ubric #1 is made.


Excellent after-dinner with liqueur or a fine glass of wine.

The ideal temperature for tasting our chocolate is 27-28ºC

........

Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.

After three months, the grapes are being mixed in our 70% chocolate.

This is how Ubric #1 is made. 
It makes an excellent after dinner chocolate.


The ideal temperature for tasting our chocolate is 27-28ºC



Collections: SHOP

Type: Chocolate

Vendor: Claudio Corallo

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