$ 17.50
For those who love the purity of flavors: to taste our beans is like a journey through the scents of the plantation.
Tasting the pureness of our beans it is easy to understand the alive taste of our chocolate.
How to eat a cocoa bean, hold the bean between your thumb and index finger. Push it down lightly onto a hard surface. You’ll see the darker tegument fall away from the roundest part of the bean. Th row it away, as well as the bitter root. Pop the bean into your mouth to enjoy.
The ideal temperature for tasting our chocolate is 27-28ºC
$ 38.50
Chocolate with small pieces of the best candied orange peel. The two distinct tastes complement...
$ 38.50
Here we're again, the finest & purest Cocoa Fruit distilled and the grapes soaked in for...
$ 38.50
Liberica coffee is an almost extinct variety of coffee. It was abandoned because it was...
$ 38.50
Chocolate with candied ginger. Surprisingly fresh and bursting with energy. The best chocolate for hot...