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Chocolate 70% with pepper and 'fleur de sel' - 160g

$ 28.50

The hand-gathered sea salt crystals (fleur de sel) burst into hundreds of tiny fresh explosions, which exalt the distinct tastes of the cocoa and pepper. The pepper is grown on our plantation at Terreiro Velho, and a little over 1% is enough to give this fine chocolate its distinctive taste.

Collections: Featured Chocolate, SHOP, THE QUALITY OF OUR CHOCOLATE STARTS AT THE PLANTATION

Vendor: Claudio Corallo