- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
$ 28.50
SOLD OUT - $ 28.50
A good way to try purer chocolate. The first bite immediately produces a tangible sensation...
SOLD OUT - $ 28.50
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...