- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
$ 26.50
$ 26.50
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...
$ 26.50
Chocolate with small pieces of the best candied orange peel. The two distinct tastes complement...
$ 26.50
Liberica coffee is an almost extinct variety of coffee. It was abandoned because it was...