- From 1974 a Story of forty Years in Africa -

The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
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SOLD OUT - Chocolate 80% with sugar crystals - 160g

SOLD OUT - $ 28.50

A good way to try purer chocolate. The first bite immediately produces a tangible sensation of crisp sugar crystals, followed by the rich, powerful taste of the cacao. Then the sugar begins to melt, releasing its sweetness into the chocolate. 


The ideal temperature for tasting our chocolate is 27-28ºC

Collections: Featured Chocolate, Plantation, SHOP

Type: Chocolate

Vendor: Claudio Corallo

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