- From 1974 a Story of forty Years in Africa -

The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
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Crystallized ginger spheres covered with 100% dark chocolate - 130g

$ 45.00

130 grams world-class OF ECSTASY entirely HANDMADE ONE by ONE

The exquisite match of two grams freshly ground crystallized ginger with two-and-a-half grams of 100% chocolate. 

On the palate the fresh aromas of the ginger succeed the taste of the 100%. Remember that our 100% is the result of roasted and peeled cocoa beans. There is nothing added nor taken away.

Taste the Esferas at the right temperature (around 28-29°C).
Let one Esfera melt on your palate 5-10 seconds and enjoy the pure taste of the 100% chocolate. Once it becomes soft, and only then, bite them and enjoy the match between the two ingredients.

(Sometimes, when I really feel like enjoying the esferas, I keep the packet in my pocket while I am working. The Esferas will warm up slowly to the perfect temperature. The only risk I face that I want to eat them all at once.)

Collections: Featured Chocolate, Plantation, SHOP

Type: Chocolate

Vendor: Alegio Chocolate

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