SOLD OUT - UBRIC #6, Chocolate 70% with grapes in pear distillate - 100g

Distilled pears-liquor from one of the great "Master Distillers”; then soaked high-quality passas/grapes into it for three months. And finally we drop them into our 70% pure chocolate.


In this distillate, very high quality grapes are being soaked for three months. Then we drop and mixed them in our 70% chocolate.

 

The ideal temperature for tasting our chocolate is 27-28ºC


Collections: Plantation

Type: Unknown Type

Vendor: Alegio Chocolaté

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