UBRIC #6, Chocolate 70% with grapes in pear distillate - 100g

Distilled pears-liquor from one of the great "Master Distillers”; then soaked high-quality passas/grapes into it for three months. And finally we drop them into our 70% pure chocolate.

In this distillate, very high quality grapes are being soaked for three months. Then we drop and mixed them in our 70% chocolate.


The ideal temperature for tasting our chocolate is 27-28ºC

Collections: Plantation

Type: Unknown Type

Vendor: Alegio Chocolaté

Related Items

Chocolate 80% with sugar crystals - 160g
Chocolate 80% with sugar crystals - 160g $ 28.50
+ Quick View
100% Cacao mass - 160g
100% Cacao mass - 160g $ 28.50
+ Quick View