Distilled pears-liquor from one of the great "Master Distillers”; then soaked high-quality passas/grapes into it for three months. And finally we drop them into our 70% pure chocolate.
In this distillate, very high quality grapes are being soaked for three months. Then we drop and mixed them in our 70% chocolate.
The ideal temperature for tasting our chocolate is 27-28ºC
A good way to try purer chocolate. The first bite immediately produces a tangible sensation...
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...