UBRIC #6, Chocolate 70% with grapes in pear distillate

Distilled pears-liquor from one of the great "Master Distillers”; then soaked high-quality passas/grapes into it for three months. And finally we drop them into our 70% pure chocolate.

In this distillate, very high quality grapes are being soaked for three months. Then we drop and mixed them in our 70% chocolate.

The ideal temperature for tasting our chocolate is 27-28ºC



Related Items

Chocolate 70% with crystallized orange peels
Chocolate 70% with crystallized orange peels $ 38.50
+ Quick View
UBRIC #1 Chocolate 70% with raisins in Cocoa Fruit distillate
UBRIC #1 Chocolate 70% with raisins in Cocoa Fruit distillate $ 38.50
+ Quick View
Chocolate 70% with Liberica coffee
Chocolate 70% with Liberica coffee $ 38.50
+ Quick View
Chocolate 70% with crystallized ginger
Chocolate 70% with crystallized ginger $ 38.50
+ Quick View