- From 1974 a Story of forty Years in Africa -
The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.
$ 26.50
Here we're again, the finest & purest Cocoa Fruit distilled and the grapes soaked in for three months. Three months later those drunken Grapes are mixed with our 70% dark chocolate. They say it's God's ambrosia, we say this is how Ubric #1 is made.
Excellent after-dinner with liqueur or a fine glass of wine.
The ideal temperature for tasting our chocolate is 27-28ºC
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Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.
After three months, the grapes are being mixed in our 70% chocolate.
This is how Ubric #1 is made.
It makes an excellent after dinner chocolate.
The ideal temperature for tasting our chocolate is 27-28ºC
$ 26.50
A good way to try purer chocolate. The first bite immediately produces a tangible sensation...
$ 26.50
The ultimate proof that good chocolate does not have to be bitter. Our 100% cacao...