UBRIC, Chocolate 70% with raisins in cocoa fruit distillate - 100g
Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.
After three months, the grapes are being mixed in our 70% chocolate.
This is how Ubric #1 is made.
It makes an excellent after dinner chocolate.
The ideal temperature for tasting our chocolate is 27-28ºC