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- From 1974 a Story of forty Years in Africa -

The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is this love for what we are doing, that is our biggest secret.

UBRIC, Chocolate 70% with raisins in cocoa fruit distillate - 100g

$ 26.50

Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.

After three months, the grapes are being mixed in our 70% chocolate.

This is how Ubric #1 is made.
It makes an excellent after dinner chocolate.

The ideal temperature for tasting our chocolate is 27-28ºC

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Type: Chocolate

Vendor: Claudio Corallo

UBRIC, Chocolate 70% with raisins in cocoa fruit distillate - 100g

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