$ 28.50
Here we're again, the finest & purest Cocoa Fruit distilled and the grapes soaked in for three months. Three months later those drunken Grapes are mixed with our 70% dark chocolate. They say it's God's ambrosia, we say this is how Ubric #1 is made.
Excellent after-dinner with liqueur or a fine glass of wine.
The ideal temperature for tasting our chocolate is 27-28ºC
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Take the best of distilled cocoa fruit as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.
After three months, the grapes are being mixed in our 70% chocolate.
This is how Ubric #1 is made.
It makes an excellent after dinner chocolate.
The ideal temperature for tasting our chocolate is 27-28ºC
$ 28.50
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