Featured Chocolates

100% Cacao mass - 160g
100% Cacao mass - 160g $ 26.50
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Chocolate 70% with crystallized orange peels - 160g
Chocolate 70% with crystallized orange peels - 160g $ 26.50
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Chocolate 70% with Liberica coffee - 160g
Chocolate 70% with Liberica coffee - 160g $ 26.50
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Chocolate 70% with pepper and 'fleur de sel' - 160g
Chocolate 70% with pepper and 'fleur de sel' - 160g $ 26.50
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Chocolate 75% - 160g
Chocolate 75% - 160g $ 26.50
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Chocolate 80% with sugar crystals - 160g
Chocolate 80% with sugar crystals - 160g $ 26.50
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Roasted beans - 130g
Roasted beans - 130g $ 17.50
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Roasted coffee beans covered with 55% chocolate - 150g
Roasted coffee beans covered with 55% chocolate - 150g $ 26.50
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CLAUDIO CORALLO CHOCOLATE - Great chocolates and great coffees, like grand wines, require the most appropriate soil, the most perfect, healthy and mature fruit, the cleanest and purest methods of processing – and the wisdom garnered from truly vast experience.

News

From tree to bar

May 18, 2014

There’s a lot to artisan chocolate these days, from chocolates made with locally sourced ingredients to unique ingredient combinations, from raw chocolate to single-origin bars, from hand-crafted to DIY equipment. And then there’s Claudio Corallo, who seems to be doing it all and more because he’s making chocolate from cacao he grows on his own trees combined with other locally sourced ingredients (including ones he grows himself, like coffee beans) in the small West African country of Saõ Tomé & Principe (which consists of 2 islands and is the 2nd smallest country in Africa). The only thing he’s not handling is marketing & sales, which is where our local angle comes in: Alegio Chocolaté in Berkeley is his U.S. distributor....

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