Press

February 29, 2024


VOGUE, Francesca Reboli, 2015 | ITALY

CHOCOLATE CULT: Cocoa is in short supply. Biodiversity is at risk. Luckily he battles to preserve it. And produce an chocolate extra.” [...] A move that Claudio Corallo, Florentine agronomist for 40 years in Africa, has been able to anticipate. [...] His research of cocoa - and then the chocolate - perfect.
February 29, 2024


PARIS MATCH, Emmanuel Tresmontant, 2018 | FRANCE

LE  GOÛT  DE  LA  FORÊT
"Attention,voici un chocolat hors normes, produit et fabriqué dans la jungle, à ne pas mettre entre toutes les mains."
THE TASTE OF THE FOREST
"Be careful, here is an exceptional chocolate, produced and made in the jungle, not to be put into 
everyone's hands."
February 29, 2024


LONELY PLANET, Jo Tinsley, 2018 |AUSTRALIA

"He has been called the best chocolate-maker on the planet . ."
February 29, 2024


NATIONAL GEOGRAPHIC, Marina Conti, Maggio 2014 | ITALY

THE ISLANDS OF CACAO
"The plantation model of an Italian in Africa. [...] With the courage of a radical choice and totally sustainable, Corallo creates the food of the future."
February 29, 2024


47 NEWS, Tomoaki Nakano, Octomber 2019 | JAPAN

全て失い、人生見つける  最高のチョコレート作る サントメ・プリンシペ               

"The man who makes the best chocolate!" 

February 29, 2024


€uro MAGAZIN, Von Hannwacker, 2019 | GERMANY

Die kleine im Golf Guinea war mal der weltgrobte Produzent von Kakaobohnen. Die womoglich weltbeste Schokolade kommt immer noch von hier.

"The small one - the island of Principe - in the Gulf of Guinea was once the world's largest producer of cocoa beans. The world's best chocolate may still come from here."

February 29, 2024


FRANKFURTER ALLGEMEINE, Maria Wiesner, 2018 | GERMANY

"Die vielleicht beste Schokolade der Welt."

"Perhaps the best chocolate in the world."