There is nothing like this CHOCOLATE
You don’t know chocolate if you haven’t taste the chocolate of Claudio Corallo, made in Sāo Tomé.
It is difficult to judge it “the best in the world”; it is simply a class on its own.
Il miglior cioccolato al mondo lo fa un italiano in Africa Ma la vera notizia è che il vero cioccolato 100% non è amaro.
The best chocolate in the world is made by an Italian in Africa. But the real news is that real 100% chocolate is not bitter.
CLAUDIO CORALLO: LE REBELLE DU CHOCOLAT
SUCCÈS Cet Italien produit aujourd’hui l’un desmeilleurs chocolats du monde, sans aucun additif. Et maîtrise l’ensemble du processus de fabrication, du plant de cacao jusqu’au morceau de chocolat.
CLAUDIO CORALLO: THE CHOCOLATE REBEL
SUCCESS This Italian now produces one of the best chocolates in the world, without any additives. And masters the entire manufacturing process, from the cocoa plant to the piece of chocolate.
THE PUREST FLAVOR
Uma viagem até São Tomé e Principe para provar um dos chocolates mais puros do mundo...
A trip to São Tomé and Principe to taste one of the purest chocolates in the world ...
What is single-origin chocolate? The idea of single-origin chocolate means that all the ingredients in the chocolate must come from the same country and be processed locally.
"My chocolate is from soil to bar, not bean to bar, Claudio Corallo said. It’s something you must nurture from the plan."