Stories of Flavor and Adventure
"For safety purposes, chocoholics should bring a straitjacket and muzzle to Claudio Corallo Cacao & Café shop […] Even better are small chocolates filled with raisins and a rare liqueur made from the fermentation of cocoa-fruit husks."
There is nothing like this CHOCOLATE You don’t know chocolate if you haven’t taste the chocolate of Claudio Corallo, made in Sāo Tomé. It is difficult to judge it “the best in the world”; it is simply a class on its own.
Il miglior cioccolato al mondo lo fa un italiano in Africa Ma la vera notizia è che il vero cioccolato 100% non è amaro. The best chocolate in the world is made by an Italian in Africa. But the real news is that real 100% chocolate is not bitter.
CLAUDIO CORALLO: LE REBELLE DU CHOCOLAT SUCCÈS Cet Italien produit aujourd’hui l’un desmeilleurs chocolats du monde, sans aucun additif. Et maîtrise l’ensemble du processus de fabrication, du plant de cacao jusqu’au morceau de chocolat. CLAUDIO CORALLO: THE CHOCOLATE REBEL SUCCESS This Italian now produces one of the best chocolates...
THE PUREST FLAVOR Uma viagem até São Tomé e Principe para provar um dos chocolates mais puros do mundo... A trip to São Tomé and Principe to taste one of the purest chocolates in the world ...
What is single-origin chocolate? The idea of single-origin chocolate means that all the ingredients in the chocolate must come from the same country and be processed locally. "My chocolate is from soil to bar, not bean to bar, Claudio Corallo said. It’s something you must nurture from the plan."
CHOCOLATE CULT: Cocoa is in short supply. Biodiversity is at risk. Luckily he battles to preserve it. And produce an chocolate extra.” [...] A move that Claudio Corallo, Florentine agronomist for 40 years in Africa, has been able to anticipate. [...] His research of cocoa - and then the chocolate...
LE GOÛT DE LA FORÊT "Attention,voici un chocolat hors normes, produit et fabriqué dans la jungle, à ne pas mettre entre toutes les mains." THE TASTE OF THE FOREST"Be careful, here is an exceptional chocolate, produced and made in the jungle, not to be put into everyone's hands."
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